The original. The beloved. The eagerly awaited Volta!
On sale Tuesday 20th March
We first brewed Volta in 2017 as we took baby steps into the world of sours! A 4.1% kettle sour with plenty of wheat, fresh rhubarb, blood orange purée and fresh orange zest!
West Yorkshire is home to the Rhubarb Triangle; a nine-square-mile area between Wakefield, Morley and Rothwell where fuchsia pink rhubarb is picked by candlelight between January and March each year. The rhubarb used in Volta is sourced from E. Oldroyd & Sons in Rothwell who have harvested rhubarb using this method for five generations.