Introducing our first gluten free beer!

We’re tripping back to the West Coast of America in Open Space. A 4.5% West Coast Pale Ale made with Best Ale, Cara and Light Munich malt to make a crisp and crunchy base with a deep golden hue. West Coast beers are always fun to make as it means we get to play with some of our favourite classic US hops. A steady dry hop of Simcoe and Chinook boasts sticky grapefruit, lemon, floral bouquets and pine flavours with a spiky pinch on the finish.

On sale Wednesday 28th April at 12pm, via our web shop!
Available to drink in or take away from our Springwell Taproom on Friday from 5pm!