Thick, slick and sybaritic. We present to you a 10.5% imperial stout brewed with Greek masters of the dark arts, Seven Island Brewery.
A plethora of speciality malts, including Mild Ale, Munich, Abbey, Cara Munich3, Caraaroma and Rye, combined with a higher mash ph has cast light on the shadowed planes of dark beer recipe writing. Full bodied and holding an abundance of complex flavours, this imperial stout journeys through flavours of red berry coffee, raisin, fig, caramelised apple, bitter dark chocolate and warming roast character. We’ve recirculated the beer through de-shelled pistachio nuts, adding subtle notes of wood, pine and honey.