Incoming double Dugges Bryggeri collabs! Today we had the pleasure of hosting our new Swedish friends at the brewery to brew up a serious stout. We’re aiming for a 7.5% chocolatey, coffee-y beast with tonka beans and vanilla.
In early March we’ll be heading to Gothenburg to brew part 2. Keep your eyes peeled for more details of the second beer. This ones’s going to sleep in the tanks for the next month or so and should be dropping this Spring.