North X Broaden and Build
Stout — 8%
Barley, Wheat, Yeast, Lactose, Porcini Mushrooms, Cacao Nibs, Water
"At the beginning of October we had the pleasure of welcoming Matthew from Broaden and Build in Copenhagen to brew a full bodied stout using porcini and cacao. The recipe was inspired by one of Matt's desserts at Amass restaurant. The end result is a rich stout with earthy tones, full umami, and a sweet finish. "
Currently in production?